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Can organizational culture sabotage food safety change?
Terri Waller, a Master of Public Administration student at Troy University and a certified food safety manager and instructor, writes in this guest blog that, My grandfather, James Davis, always...
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Wal-Mart Frank: Are you a food safety manager or a food safety leader?
There goes WalMart Frank again, hammering home the need for food safety leaders and that culture thing. Frank Yiannas, vice president – food safety, Wal-Mart Stores, Inc. writes in the latest Global...
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